Kerala
Monsoon-fed hills, volcanic soil. Coffee that grows slowly and takes its time.
A little place for beautifully brewed coffee, warm pastries and conversations that take their time.
India grows some of the finest coffee in the world.
Most of it leaves before it reaches you.
Ours never does.
Ethically sourced from Kerala, Karnataka and Tamil Nadu.
Ours have three.
Monsoon-fed hills, volcanic soil. Coffee that grows slowly and takes its time.
Chikmagalur — where Indian coffee began, three centuries ago. Bright, clean, unhurried.
The Nilgiris, grown high enough to slow the flavour down. Delicate, quietly intense.
Unposed corners of the café — the people, the pours, the quiet afternoons.
Walk-in, sit down and you’ll know you belong there.
Featured in India’s leading publications.










Real reviews from Google, Zomato and Justdial.
“Food is tasty, atmosphere is vibrant and place is lively.”
Google review
“The staff is super friendly and the ambience is great.”
Google review
“If you’d like to work or catch up with people, this is a wonderful space.”
Google review